View CMA Dishmachines on TEKEN44The EST VENTLESS product page mentions compliance with ASTM F1696-07 and ASTM F2474-09 testing standards, as well as NSF Standard 3 for sanitation. Additionally, the product is UL listed as a commercial dishwasher.
The Ventless process eliminates the installation cost of a hood, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120°F degrees, potentially saving thousands of dollars in operation costs. The EST-Ventless is provided with a 'Door Safety Interlock', to prevent the operator from interrupting the ventless process that removes vapor from the machine. The EST-VL features a 20-1/2” dish clearance.
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