Tessa Dairy Machinery Inc.

The batch pasteurizer is an excellent milk pasteurizer machine for small-scale creameries and milk processors looking to produce pasteurized milk, cheese, yogurt, and other dairy products. Designed for versatility and efficiency, this machine allows both pasteurization and fermentation to take place in the same unit, making it ideal for operations that value simplicity, hygiene, and space-saving solutions. Batch Pasteurizer types: The most common unit type is a two-cover open-top. It is great for cheese makers, yogurt makers, and unique products. It has easy access and simple operation. The removable agitator feature allows you to have a clear and open tank to add ingredients, check consistency, and remove curd once ready. ​ Close-top/side-top tanks are mainly used for pasteurization or fermentation. Access is through a maintenance hole or a side cover attached to the tank with axles. In terms of efficiency, heat transfer, control panels, and temperature controllers, everything is the same. ​​ The batch Pasteurizer is available in 50 gallons (170L) to 500 gallons (2000L). Each unit has the following features: Stainless steel control panel 7.5inch Touch Screen Product Digital sensor Water digital sensor Speed invertor. ​ Heating Source: To pasteurize, a heating source must heat the water running through the jacketed tank. We offer two options: A. Electrical Heating Elements: It does not require an additional unit such as a boiler, but to get a reasonable pasteurization time of around an hour, there is a need for at least 4 7.5kw—9kw heating elements. This means at least 30kw, which can be too much for certain people or rural locations. B. Hot-water Boiler: It requires additional cost but is the perfect heating partner for a Batch Pasteurizer. It is quick and efficient and works on either gas or diesel. It reaches the desired temperature in minutes and is fully automatic when starting and stopping. ​​