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Results for "Commercial Kitchen Exhaust Hoods"
Products

The Aquamatic Ecology Unit is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems and to eliminate or reduce odor to an acceptable level if equipped with the optional odor control section. The AM-PCU is designed for use with a

The CaptiveAire Pollution Control Unit, PCU Series, is designed specifically for the removal of grease particles and abatement of smoke from the air stream of commercial kitchen exhaust systems. The unit, if ordered with the optional odor control section, will reduce odors from the air stream. The P

UL Listed – Halton introduces a first of its kind, modular pollution control system that can be designed based on the projected grease loading and the critical nature of odor mitigation. You have the ability to determine the appropriate technology for the application. Whether an ELF unit with Extend

Complete hood and filter wash system technology


AquaMatic's double island exhaust only ventilator, Model AM-NDI, is for use over cooking equipment in an island configuration, such as display cooking. The AM-NDI is an ETL Listed, Type I hood for the removal of equipment producing heat and grease laden effluent. The hood is rated for use over 400,

AquaMatic's low proximity exhaust only ventilator, Model AM-BD-2, sits closer to the cooking equipment than a traditional wall canopy style allowing for lower exhaust rates and smaller footprint. The AM-BD-2 is an ETL Listed, Type I hood for the removal of equipment producing heat and grease laden
Standards in Results (10)
ANSI/UL 710
UL 8782
ANSI/NFPA 96
NFPA 96
ULC 646
ULC 647
ANSI/UL 1978
ANSI/UL 867
UL 1978
ULC 662


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